Janey's Vegetable Noodle Soup

Easy to make and yummy to taste

Janey's Vegetable Noodle Soup Ingredients

• 3 cups water

• 2 tablespoons olive oil

• 1 (7 ounce) package fresh udon noodles

• 1 cup hot vegetable broth

• 1 large carrot, peeled and diced

• 1 large green bell pepper, diced

• cup chopped celery

• cup soy sauce

• cup chopped green onions

How to Make Janey's Vegetable Noodle Soup

1. Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook, stirring occasionally, until mostly tender, about 3 minutes. Add vegetable broth and carrot; cook and stir for 1 minute. Add green bell pepper, celery, and soy sauce; stir and bring to a boil for 1 minute more. Sprinkle green onions on top.

Janey's Vegetable Noodle Soup Nutritions

• Calories: 469.7 calories

• Carbohydrate: 70.8 g

• Cholesterol:

• Fat: 15.4 g

• Fiber: 4.3 g

• Protein: 10.9 g

• SaturatedFat: 1.9 g

• ServingSize:

• Sodium: 2688.1 mg

• Sugar: 6.8 g

• TransFat:

• UnsaturatedFat: