Multigrain Quinoa Pancakes

Healthy pancakes made with multigrain and quinoa flours.

Multigrain Quinoa Pancakes Ingredients

• 4 cups multigrain flour

• 2 cups quinoa flour

• 3 tablespoons raw cane sugar

• 2 tablespoons baking powder

• 1 pinch salt

• 1 cup solid coconut oil

• cup milk

• 1 egg

How to Make Multigrain Quinoa Pancakes

1. Whisk multigrain flour, quinoa flour, sugar, baking powder, and salt together in a large bowl. Mash coconut oil with a fork in a bowl; whisk into flour mixture until well mixed. Measure 1 cup mixture, reserving the rest in a large container with a lid in the refrigerator for another use.

2. Mix the 1 cup flour-coconut oil mixture, milk, and egg together in a bowl until batter is well mixed.

3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Multigrain Quinoa Pancakes Nutritions

• Calories: 798.5 calories

• Carbohydrate: 82.8 g

• Cholesterol: 32.6 mg

• Fat: 44.7 g

• Fiber: 18.4 g

• Protein: 20.5 g

• SaturatedFat: 31.9 g

• ServingSize:

• Sodium: 544.4 mg

• Sugar: 4.9 g

• TransFat:

• UnsaturatedFat:

Multigrain Quinoa Pancakes Reviews

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