Carrot Juice Float

This is so simple and you wont believe how delicious the combination is. It makes a healthier alternative to that old fashioned root beer float.

Carrot Juice Float Ingredients

• 2 large carrots

• cup vanilla ice cream

How to Make Carrot Juice Float

1. Wash the carrots and trim the tops off, then juice using a juice machine. Pour the carrot juice over the ice cream to serve.

Carrot Juice Float Nutritions

• Calories: 125.4 calories

• Carbohydrate: 21.6 g

• Cholesterol: 14.5 mg

• Fat: 4 g

• Fiber: 4.3 g

• Protein: 2.5 g

• SaturatedFat: 2.3 g

• ServingSize:

• Sodium: 125.8 mg

• Sugar: 13.8 g

• TransFat:

• UnsaturatedFat:

Carrot Juice Float Reviews

• We used vanilla frozen yogurt, and blended it with the carrot juice. Weve also added in fresh orange or pineapple juice. Adjust the amounts to your taste, and youll get a really good smoothie

• I was very skeptical about mixing carrot juice and vanilla ice cream but it works perfectly well. Its so delicious My husband said I could give it 10 stars even though he knew 5 is the maximum.